- Fanan eggplant with onions
- Fanan premium 100% olive oil
- Paprika spice
- Boiled egg
- Fanan tahini
- Fanan chili sauce / Fanan spicy Koriander sauce
- Parsley / Koriander
- Fanan pita
Set the Fanan eggplant with onions nicely on the plat in a circle movement, slice the egg and add to the plate center, sprinkle paprika for decoration and drizzle on top a Fanan premium 100% extra virgin olive oil. finish with sprinkling on top a chopped fresh parsley or Koriander. serve with 2 Fanan pita and Fanan chili sauce / Fanan spicy Koriander sauce.
