- Fanan Hummus
- Fanan Babaganush
- Fanan primum 100% olive oil
- Paprika spice
- Boiled egg
- Fanan chili sauce / Fanan spicy Koriander sauce
Parsley / Koriander - Fanan pita
Set the creamy Fanan humus nicely on the plat in a circle movement, add the Babaganush to the center slice the egg and place the slices around the Babaganush, sprinkle paprika for decoration and drizzle on top a Fanan primum 100% extra virgin olive oil. finish with sprinkling on top a chopped fresh parsley or Koriander. serve with 2 Fanan pita and Fanan chili sauce / Fanan spicy Koriander sauce.
