- Fanan Shakshuka sauce
- Fanan primum 100% olive oil
- Fresh eggs
- Fanan chili sauce / Fanan spicy Koriander sauce
- Salt/pepper
- Parsley / Koriander
- Fanan pita
Warm the pan on the fire, add Fanan primum 100% olive oil, add the Fanan Shakshuka sauce, for the spicy lover add the Fanan chili sauce or the spicy Koriander sauce.and let it fray for two minutes, break the eggs to the pan (same as sunny side up) add salt and paper, stir the egg whites to the shaksuka sauce 5 minutes and it’s ready. serve with 2 Fanan pita and Fanan chili sauce / Fanan spicy Koriander sauce.
