Aubergine is popular all over the world, including Hungary and Transylvania. This firm, purple-skinned vegetable can be used to make an array of delicacies, and even simple spreads can be amazing with aubergine added to them. For example, in the form of the traditional FANAN Classic Aubergine Salad, which adds a zesty zing even to plain old toast.
A popular meat substitute in vegetarian cuisine and a side dish for meat courses, falafel is a rich source of fibre and vitamins. It has become one of the world’s favourite foods thanks to its versatility and beneficial properties.
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